With a passion for shopping, cooking and eating local, sustainable and seasonable foods, I strive to share that passion with others in person, on the radio and in videos. I created “Jen’s Dish” to promote the culinary traditions of New England and to support local specialty food producers, farmers, fishermen and restaurants. Guests on the “Jen’s Dish” radio show have included, Derek Wagner, chef-owner of Nick’s on Broadway in Providence, Jennifer Hess of Last Night’s Dinner, Millie Pezzilo of Millie’s Soups and Ruth Reichl, Editor-in-Chief of Gourmet Magazine.
A Native New Englander, I have been in the food and restaurant business in various capacities since I was 14. I attended Emerson College in Boston, MA and graduated from the University of New Hampshire with a degree in Theater.