As the Sunday school year comes to an end at First Unitarian Church of Providence, we have been taking some time to thank the Teachers. This morning we hosted a breakfast to thank them, talk about the school year and discuss plans for the future. As the RE Director’s Assistant, It was an obvious choice to have me help with the breakfast.
And by help, that of course means, cook or bake something! I prefer savory items for breakfast so I was going to make a quiche. However, one of the parents’ volunteered to make one so I had to think of something else. I was out and about Saturday morning and while driving, an idea/recipe popped into my head. A breakfast Stromboli!
I woke up early this morning and got busy.
At this point I recommend you brush the top with an egg wash. I did not so my Stromboli, while cooked through, looked light on the outside rather than golden brown. I baked in a preheated 375degree oven for about 30min. Keep your eye on it. The bottom should be a nice golden color and the crust should not be “doughy”
Pretty sure it was a hit with the teachers as there were only 2 slices left! Looks like I’ll add this made up Breakfast Stromboli to my Jen’s Dish repertoire.