“Honey make sure you do something with the Blog-Worthy Roast Chicken in the fridge! Lot’s of good meat still left on the bone. Don’t let it go to waste!” Goodness gracious.. “OK, Dear!”Such an easy thing really, picking the meat off the bone. Therapuetic actually. Pick, pick, nibble, nibble… Of course when my hubby gave… Continue reading Leftover Roast Chicken
The first ever Jen’s Dish event was held the Saturday before the Super Bowl😦, at Washington Hill Liquors in Lincoln, RI. The afternoon was made all the more festive by the addition of Mike Murray and his Saugy Hot Dog cart! Who can resist free Saugy Frankfurts? A big THANK YOU to Kent & Gregg… Continue reading 1st Annual Jen’s Dish Event!
On January 5th I had the privilege of cooking with and interviewing Jarvis Green, #97 Defensive Lineman for the New England Patriots! What a great experience that was. Jarvis is a kind, humble, talented athlete and generous individual. He also loves to cook! Jarvis is an entrepreneur at heart and will soon be opening up… Continue reading Jambalaya with Jarvis