Encore Awards

On Thursday March 1, 2007, a newly refurbished factory space in Olneyville sang with a fusion of art, music, food and dance as The Arts and Business Council of RI presented the 17th annual Encore Awards. 10 area chefs from celebrated restaurants around the state, prepared special menus for the night in original spaces created by different area designers using elements as diverse as neon, paintings and floral displays.

Special Guest Ruth Reichl, Editor-in-Chief, Gourmet Magazine

Arts and Business Council of Rhode Island Executive Director Peter Bramante and Jessica Wall

Chocolatier Extraordinaire, Andrew Schotts, of Garrison Confections

Matt Foley, Sous-Chef, Citron, making delightful hand-rolled Purple Peruvian Potato Gnocchi.

Brian Counihan, Executive Chef, Vintage Restaurant, Woonsocket

About these ads

1 Comment

Filed under Encore Awards 2007, Ruth Reichl

One response to “Encore Awards

  1. greehuru

    Your show last week was great! Thanks for helping me make a better cup of coffee.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s